Clark, Charles Healthy Low GI Low Carb Diet

ISBN 13: 9780091902544

Healthy Low GI Low Carb Diet

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9780091902544: Healthy Low GI Low Carb Diet

Despite negative speculation in the media regarding the future of the low-carb diet, this revolutionary dietary phenomenon continues to attract an enormous following. The lure of the rapid weight loss causes converts to radically adjust their dietary habits in order to meet the demands of the lifestyle. Yet for many, this is simply not an option. Particularly ardent critics of the diet include vegetarians who are offered no alternatives to the high meat content; and what of those of us with a sweet tooth or those who need natural fibre in their diet? In this groundbreaking new work, Dr Charles Clark has devised a low-carb, low GI plan that caters for all types of dietary requirement. It's vegetarian-friendly and nutritionally-balanced, allowing for previously sinful foods including pasta, pulses, fruit and puddings. What's more, he has set out to counter the criticisms of those who argue that low-carb lifestyles can be detrimental to health. A series of medical case studies proves how adopting a low-carbohydrate diet can in fact be of benefit in certain key areas of health. So, if you feared you could never be part of the low-carb crowd, look no further-this is the diet for becoming slim and healthy the low-carb, low GI way, without cutting out the foods you love! "We've all heard of Jen and Madonna using high protein diets to lose weight. It's a tricky one to follow safely, but with Prof Charles Clark's sensible approach-us mere mortals can do it too." - New Woman.

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About the Author:

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and was previously a Professor at Griffith University, Queensland, Australia.

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Dr. Charles Clark, Maureen Clark
Published by Ebury Publishing, United Kingdom (2005)
ISBN 10: 0091902541 ISBN 13: 9780091902544
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Book Description Ebury Publishing, United Kingdom, 2005. Paperback. Book Condition: New. 192 x 126 mm. Language: English . Brand New Book. Despite negative speculation in the media regarding the future of the low-carb diet, this revolutionary dietary phenomenon continues to attract an enormous following. The lure of the rapid weight loss causes converts to radically adjust their dietary habits in order to meet the demands of the lifestyle. Yet for many, this is simply not an option. Particularly ardent critics of the diet include vegetarians who are offered no alternatives to the high meat content; and what of those of us with a sweet tooth or those who need natural fibre in their diet? In this groundbreaking new work, Dr Charles Clark has devised a low-carb, low GI plan that caters for all types of dietary requirement. It s vegetarian-friendly and nutritionally-balanced, allowing for previously sinful foods including pasta, pulses, fruit and puddings. What s more, he has set out to counter the criticisms of those who argue that low-carb lifestyles can be detrimental to health. A series of medical case studies proves how adopting a low-carbohydrate diet can in fact be of benefit in certain key areas of health. So, if you feared you could never be part of the low-carb crowd, look no further-this is the diet for becoming slim and healthy the low-carb, low GI way, without cutting out the foods you love! We ve all heard of Jen and Madonna using high protein diets to lose weight. It s a tricky one to follow safely, but with Prof Charles Clark s sensible approach-us mere mortals can do it too. - New Woman. Bookseller Inventory # AB99780091902544

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Clark, Charles
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Dr. Charles Clark, Maureen Clark
Published by Ebury Publishing, United Kingdom (2005)
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Book Description Ebury Publishing, United Kingdom, 2005. Paperback. Book Condition: New. 192 x 126 mm. Language: English . Brand New Book. Despite negative speculation in the media regarding the future of the low-carb diet, this revolutionary dietary phenomenon continues to attract an enormous following. The lure of the rapid weight loss causes converts to radically adjust their dietary habits in order to meet the demands of the lifestyle. Yet for many, this is simply not an option. Particularly ardent critics of the diet include vegetarians who are offered no alternatives to the high meat content; and what of those of us with a sweet tooth or those who need natural fibre in their diet? In this groundbreaking new work, Dr Charles Clark has devised a low-carb, low GI plan that caters for all types of dietary requirement. It s vegetarian-friendly and nutritionally-balanced, allowing for previously sinful foods including pasta, pulses, fruit and puddings. What s more, he has set out to counter the criticisms of those who argue that low-carb lifestyles can be detrimental to health. A series of medical case studies proves how adopting a low-carbohydrate diet can in fact be of benefit in certain key areas of health. So, if you feared you could never be part of the low-carb crowd, look no further-this is the diet for becoming slim and healthy the low-carb, low GI way, without cutting out the foods you love! We ve all heard of Jen and Madonna using high protein diets to lose weight. It s a tricky one to follow safely, but with Prof Charles Clark s sensible approach-us mere mortals can do it too. - New Woman. Bookseller Inventory # AB99780091902544

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Book Description 2005. Paperback. Book Condition: New. 127mm x 198mm x 18mm. Paperback. Despite negative speculation in the media regarding the future of the low-carb diet, this revolutionary dietary phenomenon continues to attract an enormous following. The lure of the rapid.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 0.180. Bookseller Inventory # 9780091902544

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Clark, Dr. Charles; Clark, Maureen
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Book Description Ebury Press. Book Condition: New. Offers a low-carb, low GI plan that caters for various types of dietary requirements. This plan is vegetarian-friendly and nutritionally-balanced, allowing for sinful foods including pasta, pulses, fruit and puddings. This work sets out to counter the criticisms of those who argue that low-carb lifestyles can be detrimental to health. Num Pages: 256 pages. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 195 x 124 x 16. Weight in Grams: 182. . 2005. Paperback. . . . . Bookseller Inventory # V9780091902544

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Clark, Dr. Charles; Clark, Maureen
Published by Ebury Press (2005)
ISBN 10: 0091902541 ISBN 13: 9780091902544
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Book Description Ebury Press, 2005. Book Condition: New. Offers a low-carb, low GI plan that caters for various types of dietary requirements. This plan is vegetarian-friendly and nutritionally-balanced, allowing for sinful foods including pasta, pulses, fruit and puddings. This work sets out to counter the criticisms of those who argue that low-carb lifestyles can be detrimental to health. Num Pages: 256 pages. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 195 x 124 x 16. Weight in Grams: 182. . 2005. Paperback. . . . . Bookseller Inventory # V9780091902544

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Charles Clark, Maureen Clark
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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, The Healthy Low GI Low Carb Diet: Nutritionally Sound, Medically Safe, No Willpower Needed!, Charles Clark, Maureen Clark, Despite negative speculation in the media regarding the future of the low-carb diet, this revolutionary dietary phenomenon continues to attract an enormous following. The lure of the rapid weight loss causes converts to radically adjust their dietary habits in order to meet the demands of the lifestyle. Yet for many, this is simply not an option. Particularly ardent critics of the diet include vegetarians who are offered no alternatives to the high meat content; and what of those of us with a sweet tooth or those who need natural fibre in their diet? In this groundbreaking new work, Dr Charles Clark has devised a low-carb, low GI plan that caters for all types of dietary requirement. It's vegetarian-friendly and nutritionally-balanced, allowing for previously sinful foods including pasta, pulses, fruit and puddings. What's more, he has set out to counter the criticisms of those who argue that low-carb lifestyles can be detrimental to health. A series of medical case studies proves how adopting a low-carbohydrate diet can in fact be of benefit in certain key areas of health. So, if you feared you could never be part of the low-carb crowd, look no further-this is the diet for becoming slim and healthy the low-carb, low GI way, without cutting out the foods you love! "We've all heard of Jen and Madonna using high protein diets to lose weight. It's a tricky one to follow safely, but with Prof Charles Clark's sensible approach-us mere mortals can do it too." - New Woman. Bookseller Inventory # B9780091902544

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Clark, Charles
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