Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

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9780091910273: Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

The inspiration for all of Angela Harnett’s award-winning dishes comes from the classic Italian cooking she learned at her grandmother's side. This unique collection features family recipes that Angela has nurtured and developed over the years and celebrates the fantastic tastes, aromas, and textures of authentic Italian cooking. Traditional rustic dishes such as Rabbit Pappardelle, Aubergine Parmigiana, and Wild Mushroom Risotto are presented alongside more refined offerings, including Spaghetti with Lobster, Mackerel Tart with Olive Tapenade, and Pigeon Stuffed with Pancetta and Dates. Scrumptious desserts are also included, such as Auntie Rosina's Walnut Cake and Mom’s Lemon Meringue Tart. Stunning images of each dish round out this scrumptious cookbook that brings the warmth of the Italian family kitchen into your home.

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About the Author:

Angela Hartnett is a protégé of chef Gordon Ramsay. She opened the restaurant Cielo in Miami in 2007.

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Book Description Ebury Press. Book Condition: New. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Num Pages: 272 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 200 x 32. Weight in Grams: 984. . 2008. 1St Edition. Hardcover. . . . . Bookseller Inventory # V9780091910273

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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Book Condition: New. 246 x 193 mm. Language: English . Brand New Book. One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been described by Gordon Ramsay as the new Elizabeth David . As one of the few female British chefs to hold a Michelin star, her innovative cooking has been commended by reviewers and fellow chefs alike. But Angela s real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother s side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy s food shine through in Angela s recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina s walnut cake and her mother s lemon meringue tart. With stunning food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Angela Hartnett s Cucina brings the warmth of the Italian family kitchen to your home. Bookseller Inventory # AAZ9780091910273

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Hartnett, Angela
Published by Ebury Press (2008)
ISBN 10: 0091910277 ISBN 13: 9780091910273
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Book Description Ebury Press, 2008. Book Condition: New. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Num Pages: 272 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 200 x 32. Weight in Grams: 984. . 2008. 1St Edition. Hardcover. . . . . Bookseller Inventory # V9780091910273

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Angela Hartnett
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ISBN 10: 0091910277 ISBN 13: 9780091910273
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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Book Condition: New. 246 x 193 mm. Language: English . Brand New Book. One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been described by Gordon Ramsay as the new Elizabeth David . As one of the few female British chefs to hold a Michelin star, her innovative cooking has been commended by reviewers and fellow chefs alike. But Angela s real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother s side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy s food shine through in Angela s recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina s walnut cake and her mother s lemon meringue tart. With stunning food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Angela Hartnett s Cucina brings the warmth of the Italian family kitchen to your home. Bookseller Inventory # AAZ9780091910273

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