The Kitchen Revolution: A Year of Time-and-Money-Saving Recipes

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9780091913731: The Kitchen Revolution: A Year of Time-and-Money-Saving Recipes

We're always being told how to decorate, what to wear, and how to raise our children, but no one has come up with an answer for the most important how-to: basic household cooking. And faced with a mountain of cookbooks and magazines, where does one start? Good Food Every Day is the lifesaver cookbook we've all been waiting for. Home cooking using fresh, seasonal produce is better for your health and your purse than ready-meals, and working mothers Polly Russell and Zoe Heron and food writer Rosie Sykes and have come up a recipe for every single day of the year. Week by week they give you comprehensive shopping lists of ingredients, foolproof recipes for every kind of occasion, and healthy, economical, and simple meals that will change the way you cook and eat. By making the most of your fridge, freezer, and store cupboard you can produce meals like beef fillet stuffed with spinach and walnuts, teriyaki mackerel with noodles, and pasta with tapenade and goat's cheese in the blink of an eye. All that's required is sensible shopping and a little preparation, and then no worries! With 365 cunning recipes that show you how to make seasonal family suppers, impressive dinner-party dishes, feasts from the larder, and thrifty dishes from leftovers, this cookbook will truly revolutionize your life.

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About the Author:

Rosie Sykes has cooked in the kitchens of some of the UK's most celebrated chefs and ran her own gastropub. She also wrote for the Guardian's Weekend magazine as the Kitchen Doctor. Polly Russell has cooked in restaurants around the world, worked as a product developer for Marks & Spencer and is continuing her PhD research on food and the politics of identity. Zoe Heron is a senior director and producer for the BBC. Zoe has tested and helped to develop the recipes for The Kitchen Revolution, which has changed her culinary life.

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Sykes, Rosie; Russell, Polly; Heron, Zoe
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Book Description Ebury Press, 2008. Book Condition: New. 2008. Hardcover. Adopting a 'back to basics' approach, this book helps you with home cooking using fresh, seasonal produce, with weekly planners, recipes and shopping lists that enable you to maximise the weekly shop for you and the family. It includes recipes for almost every kind of occasion, helping you to create healthy and economical meals. Num Pages: 576 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 200 x 37. Weight in Grams: 1318. . . . . . . Bookseller Inventory # V9780091913731

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Book Description Ebury Press. Book Condition: New. 2008. Hardcover. Adopting a 'back to basics' approach, this book helps you with home cooking using fresh, seasonal produce, with weekly planners, recipes and shopping lists that enable you to maximise the weekly shop for you and the family. It includes recipes for almost every kind of occasion, helping you to create healthy and economical meals. Num Pages: 576 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 200 x 37. Weight in Grams: 1318. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091913731

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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Book Condition: New. 246 x 194 mm. Language: English . Brand New Book. Tired of deciding what to cook? Want to maximise your meals, with minimum time in the kitchen? Recent surveys have shown that around a third of the food produced in the UK for human consumption ends up in the bin. This means that every adult is wasting hundreds of pounds-worth of food a year! So the time is right for a kitchen revolution. This is the life-saving cookbook you ve been waiting for - home cooking using fresh, seasonal produce, with weekly planners, recipes and shopping lists that will enable you to maximise the weekly shop for you and the family. It s the back to basics approach, minimising waste through thoughtful shopping and a little preparation.Each week, you ll have the opportunity to cook: Big Meal from Scratch - a delicious, filling meal for the whole family, e.g. poached chicken with elderflower and new potatoes; Something for Nothing - two easy meals that use leftovers in a tasty and inspiring way, e.g. new potato, asparagus and egg salad; Seasonal Supper - a quick, simple supper made from seasonal ingredients, e.g. spiced grilled lamb chops with radish and orange salad; Larder Feast - for when the fridge is bare, a whole meal just from store cupboard ingredients, e. g. beef and mushroom stroganoff; and 2 for 1 - a comforting meal that freezes well so that you can eat half immediately, and store half in the freezer, e.g. oriental pork and spring onion dumplings.Using this fantastic system, Rosie Sykes, Polly Russell and Zoe Heron have come up a recipe for every single day of the year. With foolproof recipes for every kind of occasion, they ll guarantee that you re making the most of your cooker, fridge, freezer and store-cupboard to create healthy and economical meals. Bookseller Inventory # AAZ9780091913731

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, The Kitchen Revolution: A Year of Time-and-money-saving Recipes, Rosie Sykes, Zoe Heron, Polly Russell, Tired of deciding what to cook? Want to maximise your meals, with minimum time in the kitchen? Recent surveys have shown that around a third of the food produced in the UK for human consumption ends up in the bin. This means that every adult is wasting hundreds of pounds-worth of food a year! So the time is right for a kitchen revolution. This is the life-saving cookbook you've been waiting for - home cooking using fresh, seasonal produce, with weekly planners, recipes and shopping lists that will enable you to maximise the weekly shop for you and the family. It's the 'back to basics' approach, minimising waste through thoughtful shopping and a little preparation.Each week, you'll have the opportunity to cook: Big Meal from Scratch - a delicious, filling meal for the whole family, e.g. poached chicken with elderflower and new potatoes; Something for Nothing - two easy meals that use leftovers in a tasty and inspiring way, e.g. new potato, asparagus and egg salad; Seasonal Supper - a quick, simple supper made from seasonal ingredients, e.g. spiced grilled lamb chops with radish and orange salad; Larder Feast - for when the fridge is bare, a whole meal just from store cupboard ingredients, e. g. beef and mushroom stroganoff; and 2 for 1 - a comforting meal that freezes well so that you can eat half immediately, and store half in the freezer, e.g. oriental pork and spring onion dumplings.Using this fantastic system, Rosie Sykes, Polly Russell and Zoe Heron have come up a recipe for every single day of the year. With foolproof recipes for every kind of occasion, they'll guarantee that you're making the most of your cooker, fridge, freezer and store-cupboard to create healthy and economical meals. Bookseller Inventory # B9780091913731

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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Book Condition: New. 246 x 194 mm. Language: English . Brand New Book. Tired of deciding what to cook? Want to maximise your meals, with minimum time in the kitchen? Recent surveys have shown that around a third of the food produced in the UK for human consumption ends up in the bin. This means that every adult is wasting hundreds of pounds-worth of food a year! So the time is right for a kitchen revolution. This is the life-saving cookbook you ve been waiting for - home cooking using fresh, seasonal produce, with weekly planners, recipes and shopping lists that will enable you to maximise the weekly shop for you and the family. It s the back to basics approach, minimising waste through thoughtful shopping and a little preparation.Each week, you ll have the opportunity to cook: Big Meal from Scratch - a delicious, filling meal for the whole family, e.g. poached chicken with elderflower and new potatoes; Something for Nothing - two easy meals that use leftovers in a tasty and inspiring way, e.g. new potato, asparagus and egg salad; Seasonal Supper - a quick, simple supper made from seasonal ingredients, e.g. spiced grilled lamb chops with radish and orange salad; Larder Feast - for when the fridge is bare, a whole meal just from store cupboard ingredients, e. g. beef and mushroom stroganoff; and 2 for 1 - a comforting meal that freezes well so that you can eat half immediately, and store half in the freezer, e.g. oriental pork and spring onion dumplings.Using this fantastic system, Rosie Sykes, Polly Russell and Zoe Heron have come up a recipe for every single day of the year. With foolproof recipes for every kind of occasion, they ll guarantee that you re making the most of your cooker, fridge, freezer and store-cupboard to create healthy and economical meals. Bookseller Inventory # AAZ9780091913731

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