New Flavours of the Lebanese Table

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9780091917241: New Flavours of the Lebanese Table

The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon.

Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires. Same format as Simon Hopkinson's bestselling Roast Chicken and Other Stories. The author's first book, The Fragrance of the Earth, was shortlisted for the Andre Simon Cookery Book Award. Lebanese food is growing in popularity and increasingly recognized as one of the tastiest and healthiest cuisines

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About the Author:

Nada Saleh is a cookery writer and the author of The Fragrance of the Earth, which was shortlisted for the Andre Simon Cookery Book of the Year award. She is a trained nutritionist and a member of the British Academy of Gastronomes.

Review:

An engaging personal collection of recipes from one of the tastiest and most refined cuisines.' Claudia Roden

"Nada Saleh [has] a gift for communicating the culture and flavor of faraway places. She brings a fresh approach to the food of the Mediterranean . . . and is bound to be its principal voice for a whole new generation of cooks." —Rosie Kindersley, Books for Cooks

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Book Description Ebury Publishing, United Kingdom, 2014. Paperback. Book Condition: New. 202 x 152 mm. Language: English . Brand New Book. The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon. Throughout, she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires. Bookseller Inventory # AB99780091917241

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Book Description Ebury Publishing, United Kingdom, 2014. Paperback. Book Condition: New. 202 x 152 mm. Language: English . Brand New Book. The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon. Throughout, she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires. Bookseller Inventory # AB99780091917241

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Book Description Ebury Press. Book Condition: New. 2007. Paperback. The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon. Num Pages: 320 pages. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 201 x 154 x 23. Weight in Grams: 368. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091917241

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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, New Flavours of the Lebanese Table, Nada Saleh, The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon. Throughout, she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires. Bookseller Inventory # B9780091917241

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Book Description Ebury Press, 2007. Book Condition: New. 2007. Paperback. The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon. Num Pages: 320 pages. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 201 x 154 x 23. Weight in Grams: 368. . . . . . . Bookseller Inventory # V9780091917241

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