More than just a recipe book, The Barbecue Book is a complete, practical guide to everything you need to know about barbecuing — from designing an open-air barbecue area to how to get the most out of barbecue cooking.
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Over the past thirty years, Jim Marks aka 'Mr Barbecue', has become well known for his lively and adventurous barbecue cookery demonstrations which, together with his bestselling barbecue cookbooks (his first book for Penguin has sold 130,000 copies) and numerous TV and radio appearances, and has inspired thousands of barbecuers to upgrade their alfresco culinary ambitions beyond the domain of burgers, bangers and baked potatoes.
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Book Description Ebury Press, 2008. Paperback. Book Condition: New. New Ed. Bookseller Inventory # DADAX0091919150