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Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.
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Marco Pierre White is the youngest chef ever to be awarded three Michelin stars. He is the author of The Devil in the Kitchen and White Heat.Review:
"You don't have to be a genius to be a good cook. Chopping food isn't difficult. Good cooking is about doing lots of small things well." * Marco Pierre White *
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Book Description Ebury Press, London, U.K, 2007. Card Cover. Condition: New. Dust Jacket Condition: New. First Edition/First Printing. Size: 8vo - over 7¾" - 9¾" tall. Softback. Seller Inventory # 018190
Book Description Ebury Press, 2008. Paperback. Condition: New. Seller Inventory # DADAX0091923166
Book Description Ebury Press, 2008. Paperback. Condition: New. Never used!. Seller Inventory # P110091923166
Book Description Ted Smart Books, 2007. Soft cover. Condition: New. No Jacket. 1st Edition. Published In 2007 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Ted Smart Books : Large Format & Quite Heavy For A Paperback : Faint Face Rubbing To The Back Cover : Otherwise , As New Throughout : Overall, A Very Nice Book : Seller Inventory # 23 - 19809
Book Description Ebury Pr, 2008. Paperback. Condition: Brand New. illustrated edition. 192 pages. 9.50x7.25x0.50 inches. In Stock. Seller Inventory # 0091923166
Book Description Ebury Press, 2008. Paperback. Condition: New. book. Seller Inventory # M0091923166
Book Description Ebury Press. PAPERBACK. Condition: New. 0091923166 New Condition. Seller Inventory # NEW7.0023040