Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes

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9780091923167: Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes

Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.

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About the Author:

Marco Pierre White is the youngest chef ever to be awarded three Michelin stars. He is the author of The Devil in the Kitchen and White Heat.

Review:

"You don't have to be a genius to be a good cook. Chopping food isn't difficult. Good cooking is about doing lots of small things well." Marco Pierre White

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Book Description Ebury Publishing, United Kingdom, 2008. Paperback. Book Condition: New. 242 x 188 mm. Language: English . Brand New Book. Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef s whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you ll have a taste of what it s like to cook in the company of a culinary genius. Bookseller Inventory # AAZ9780091923167

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Marco Pierre White
Published by Ebury Publishing, United Kingdom (2008)
ISBN 10: 0091923166 ISBN 13: 9780091923167
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Book Description Ebury Publishing, United Kingdom, 2008. Paperback. Book Condition: New. 242 x 188 mm. Language: English . Brand New Book. Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef s whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you ll have a taste of what it s like to cook in the company of a culinary genius. Bookseller Inventory # AAZ9780091923167

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Book Description Ebury Press. Book Condition: New. 2008. Paperback. Includes recipes ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream. Num Pages: 192 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 14. Weight in Grams: 610. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091923167

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Book Description Ebury Press, 2008. Book Condition: New. 2008. Paperback. Includes recipes ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream. Num Pages: 192 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 14. Weight in Grams: 610. . . . . . . Bookseller Inventory # V9780091923167

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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, Marco Pierre White in Hell's Kitchen, Marco Pierre White, Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius. Bookseller Inventory # B9780091923167

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Book Description Ebury Press, London, U.K, 2007. Card Cover. Book Condition: New. Dust Jacket Condition: New. First Edition/First Printing. Size: 8vo - over 7¾" - 9¾" tall. Softback. Bookseller Inventory # 018190

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