The Gluten-Free Cookbook for Kids: 101 Exciting and Delicious Recipes

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9780091923891: The Gluten-Free Cookbook for Kids: 101 Exciting and Delicious Recipes

Having to follow a gluten-free diet can be a daunting prospect for children and young adults—they feel isolated at a time when their friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes over 100 recipes—from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies—a list of store cupboard essentials, creative ideas for special treats, healthy snacks, top tips for eating out, and more. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.

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About the Author:

Adriana Rabinovich trained at Leith's School of Food and Wine in the UK, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. This is the result.

Review:

"An important step forward in helping people prepare and serve safe and nutritious food. With easy to follow recipes" -- Giorgio Locatelli "Plenty of simple recipes, packed lunch ideas and practical tips for looking after a child with coeliac disease" -- Coeliac UK "A very useful book, simple to read and and with valuable advice" -- Dr Muftah Eltumi, Consultan Paediatric Gastroenterologist

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Book Description Ebury Publishing, United Kingdom, 2009. Paperback. Book Condition: New. 200 x 152 mm. Language: English . Brand New Book. Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author s own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can t eat. An essential guide for any gluten-free family. Bookseller Inventory # AAZ9780091923891

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Book Description Ebury Publishing, United Kingdom, 2009. Paperback. Book Condition: New. 200 x 152 mm. Language: English . Brand New Book. Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author s own daughter, The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids favourite dishes; A list of store cupboard essentials; Creative ideas for special treats, healthy snacks and lunchboxes; Top tips for eating out, travelling and school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can t eat. An essential guide for any gluten-free family. Bookseller Inventory # AAZ9780091923891

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Book Description Ebury Press. Book Condition: New. 2009. Paperback. Based on recipes created for the author's own daughter, this cookbook includes: over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; ten kids' favourite dishes; ideas for special treats, healthy snacks and lunchboxes; and, tips for eating out, travelling and school trips. Num Pages: 224 pages, Illustrations. BIC Classification: VFXC; WBH. Category: (G) General (US: Trade). Dimension: 202 x 153 x 18. Weight in Grams: 264. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091923891

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Book Description Ebury Press, 2009. Book Condition: New. 2009. Paperback. Based on recipes created for the author's own daughter, this cookbook includes: over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; ten kids' favourite dishes; ideas for special treats, healthy snacks and lunchboxes; and, tips for eating out, travelling and school trips. Num Pages: 224 pages, Illustrations. BIC Classification: VFXC; WBH. Category: (G) General (US: Trade). Dimension: 202 x 153 x 18. Weight in Grams: 264. . . . . . . Bookseller Inventory # V9780091923891

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