Fuchsia Dunlop Shark's Fin & Sichuan Pepper

ISBN 13: 9780091926427

Shark's Fin & Sichuan Pepper

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9780091926427: Shark's Fin & Sichuan Pepper

“Destined, I think, to become a classic of travel writing.”?Paul Levy, The Observer

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).

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Book Description:

Literary, entertaining and almost anthropological.

About the Author:

Fuchsia Dunlop has appeared on NPR’s “All Things Considered,” “Science Friday,” and “America’s Test Kitchen Radio,” and is a regular contributor to publications including the Financial Times, Saveur, the Wall Street Journal, Lucky Peach, and The New Yorker. She trained as a chef in China and has won four James Beard Awards for her writing about Chinese food. She lives in London.

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Fuchsia Dunlop
Published by Ebury Press/Random House (2008)
ISBN 10: 0091926424 ISBN 13: 9780091926427
New Paperback Quantity Available: 1
Irish Booksellers
(Rumford, ME, U.S.A.)

Book Description Ebury Press/Random House, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # 91926424

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