Fuchsia Dunlop Shark's Fin & Sichuan Pepper

ISBN 13: 9780091926427

Shark's Fin & Sichuan Pepper

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9780091926427: Shark's Fin & Sichuan Pepper
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Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test. From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture.

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Book Description:

Literary, entertaining and almost anthropological.

About the Author:

Fuchsia Dunlop was the first Westerner to train as a chef at China's Sichuan Institute of Higher Cuisine, and she has been researching Chinese culinary culture for more than a decade. She is the author of two acclaimed cookery books, Revolutionary Chinese Cookbook: Recipes from Hunan Province and Sichuan Cookery, and was named 'Food Journalist of the Year' by the British Guild of Food Writers in 2006. Fuchsia writes for numerous publications including Gourmet, Saveur, The Financial Times and Time Out Magazine, and appears as a guest chef and Chinese food expert on radio and television.

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Other Popular Editions of the Same Title

9780393332889: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Featured Edition

ISBN 10:  0393332888 ISBN 13:  9780393332889
Publisher: W. W. Norton & Company, 2009

9780091918323: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Ebury, 2011

9780393066579: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

W. W. ..., 2008

9780091918309: Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Ebury ..., 2008

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Fuchsia Dunlop
Published by Ebury Press/Random House (2008)
ISBN 10: 0091926424 ISBN 13: 9780091926427
New Softcover Quantity Available: 1
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Book Description Ebury Press/Random House, 2008. Condition: New. book. Seller Inventory # M0091926424

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