My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs

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9780091929015: My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus, and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. Here, Theo wants to show you how to make his favorite Italian dishes at home—the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best—a few top quality ingredients making perfectly balanced flavor combination—and offers over 100 recipes with simple methods that work in a home kitchen. Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and desserts, but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Includes metric measures.

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About the Author:

Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. His previous cookbook is Pasta.

Review:

"Brilliant chef, brilliant recipes." The Times, T2

"About this title" may belong to another edition of this title.

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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. 254 x 197 mm. Language: English . Brand New Book. Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he s not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo s recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you ve prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too.So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo s approach means you can relax at mealtimes while enjoying delicious food every day of the week. Bookseller Inventory # AAZ9780091929015

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Book Description Ebury Press. Book Condition: New. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091929015

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Book Description Ebury Press, 2016. Book Condition: New. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040. . 2016. Hardcover. . . . . . Bookseller Inventory # V9780091929015

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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. 254 x 197 mm. Language: English . Brand New Book. Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he s not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo s recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you ve prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too.So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo s approach means you can relax at mealtimes while enjoying delicious food every day of the week. Bookseller Inventory # AAZ9780091929015

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