The Secrets of Aga Puddings

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9780091932183: The Secrets of Aga Puddings

With 100 recipes for pies, steamed puddings, tarts, crumbles, and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. It includes Express Puds—fast desserts for the time-strapped who still fancy a treat; Naughties to go with puds and coffee—beautifully formed sweet treats for the perfect conclusion to any meal; luxurious chocolate puddings like Wicked Chocolate and Nectarine Steamed Puddings perfect for chocaholics; delicious classic tart and pie recipes like Apple and Pear Tart; Rainy Day Puds—perfect pick-me-up comfort food like Rhubarb Crumble with a hint of Whisky; and Little pots and glasses—indulgent desserts in small sizes, ideal for dinner parties or when you fancy a small treat. As well as advice about cooking equipment and useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect puddings every time. Illustrated throughout with tantalizing photography, there is something for everyone with the sweetest tooth to those who want a simple, fast pudding.

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About the Author:

Lucy Young has a Cordon Bleu training and is the author of Secrets of Aga Cakes, Secrets from a Country Kitchen, and Tips for Better Baking. 

Review:

"Everyone who owns an Aga should make a place for this modern, classic book in their kitchen" -- Mary Berry

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Book Description Ebury Press, 2009. Hardcover. Book Condition: New. Dust Jacket Included. NEW hardback in d/w. 160 pages. Illustrated throughout in colour. Foreword by Mary Berry. 100 recipes for pies, steamed puddings, tarts crumbles and mini sweet treats, all geared to cooking in the Aga. Try for yourself Rich Chocolate and Rum Terrine, New York Vanilla Cheesecake, and Gin and Tonic Jelly, amongst others.delicious!. Bookseller Inventory # 1596

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