Young, Lucy Tips For Better Baking

ISBN 13: 9780091932343

Tips For Better Baking

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9780091932343: Tips For Better Baking

This handy reference provides expert advice on everything you need to become a better baker and make perfect cakes every time, plus delicious recipes to tempt you into the kitchen from luxurious sponge cakes to healthy fruit bars.

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About the Author:

Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen and Secrets of Aga Cakes.

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Young, Lucy
Published by Ebury Publishing, United Kingdom (2009)
ISBN 10: 0091932343 ISBN 13: 9780091932343
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Book Description Ebury Publishing, United Kingdom, 2009. Hardback. Book Condition: New. 148 x 136 mm. Language: English . Brand New Book. Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a qa solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. It features advice on: making the most of your ingredients; the best cooking times and temperatures for light fluffy sponges every time; avoiding and solving common problems, such as flat or stodgy texture; basic, foolproof recipes that always work; storage tips to make cakes last longer; and decorating and icing for lovely finishing flourishes. Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner. Bookseller Inventory # AB99780091932343

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Young, Lucy
Published by Ebury Publishing, United Kingdom (2009)
ISBN 10: 0091932343 ISBN 13: 9780091932343
New Hardcover Quantity Available: 10
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Book Description Ebury Publishing, United Kingdom, 2009. Hardback. Book Condition: New. 148 x 136 mm. Language: English . Brand New Book. Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a qa solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. It features advice on: making the most of your ingredients; the best cooking times and temperatures for light fluffy sponges every time; avoiding and solving common problems, such as flat or stodgy texture; basic, foolproof recipes that always work; storage tips to make cakes last longer; and decorating and icing for lovely finishing flourishes. Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner. Bookseller Inventory # AB99780091932343

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Book Description 2009. Hardcover. Book Condition: New. 139mm x 151mm x 20mm. Hardcover. Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the mo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.184. Bookseller Inventory # 9780091932343

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Book Description 2009. Hardcover. Book Condition: New. 139mm x 151mm x 20mm. Hardcover. Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a s.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 160 pages. 0.184. Bookseller Inventory # 9780091932343

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