The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels

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9780091957049: The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels

A brand new way to cook -- over 120 recipes presented in visual form.
     Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. 
     She takes one simple, core recipe -- like risotto -- that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes -- select your perfect dish by occasion, budget or time. 
     Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle.
     It's a completely original idea -- the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.

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Product Description:

Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes - select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It's a completely original idea - the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.

Product Description:

A brand new way to cook—more than 120 recipes presented in visual form

Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe—like risotto—that sits at the center of its own recipe wheel. From there lead spokes or threads to new, more developed recipes—select your perfect dish by occasion, budget, or time. Each wheel is like a mind map, bringing flavors together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like Chicken, Mango and Cashew Nut Curry; white bread goes into Beetroot Panzanella or Butterbean, Garlic and Thyme on Toast. Get creative with risotto with Barley Risotto with Chestnut and Savoy. A simple sponge cake becomes Three-tier Vanilla Raspberry Cake, and custard is transformed into Rhubarb Treacle Creme Brulee or Peach and Amaretto Trifle. This innovative cookbook turns the idea of the traditional recipe book on its head. Includes metric measures.

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Book Description Ebury Publishing, United Kingdom, 2015. Hardback. Book Condition: New. 222 x 164 mm. Language: English . Brand New Book. Rosie Ramsden has invented a whole new way of planning meals: it s called The Recipe Wheel. She takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes - select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It s a completely original idea - the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head. Bookseller Inventory # AAZ9780091957049

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Book Description Ebury Publishing, United Kingdom, 2015. Hardback. Book Condition: New. 222 x 164 mm. Language: English . Brand New Book. Rosie Ramsden has invented a whole new way of planning meals: it s called The Recipe Wheel. She takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes - select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It s a completely original idea - the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head. Bookseller Inventory # AAZ9780091957049

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Book Description Ebury Press 2014-07-03, 2014. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05114372

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Book Description Ebury Press. Book Condition: New. Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes, this book lets you select your perfect dish by occasion, budget or time. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 163 x 28. Weight in Grams: 776. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091957049

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Book Description Ebury Press, 2015. Book Condition: New. Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes, this book lets you select your perfect dish by occasion, budget or time. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 163 x 28. Weight in Grams: 776. . 2015. Hardcover. . . . . . Bookseller Inventory # V9780091957049

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, The Recipe Wheel, Rosie Ramsden, Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes - select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It's a completely original idea - the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head. Bookseller Inventory # B9780091957049

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