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Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird - Hardcover

Phipps, Catherine

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9780091959722: Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
Hardcover
ISBN 10: 0091959721 ISBN 13: 9780091959722
Publisher: Ebury Press, 2016

Synopsis

Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup, the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. There are recipes old and new to tempt and inspire you: Smoky Chicken Chowder; Whole Smoked Chicken, Chinese Style; Chicken with 40 Cloves of Garlic; Buffalo Wings; Chicken Tagine with Preserved Lemon and Olives; Butter Chicken; Gin-Soaked Chicken; Larb; Chicken and Apricot Tart; Chicken with Blood Oranges and Cauliflower "Couscous," and plenty of information on sauces, rubs, sandwiches, making stock, and more. This is a culinary world tour from Jerk Chicken to Oyako-don to Chicken Adobo, with over 200 recipes using a vast array of flavors, and a chicken lover’s feast. Includes metric measures.

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About the Author

Catherine Phipps is a Guardian food columnist and the author of The Pressure Cooker Cookbook.

"About this title" may belong to another edition of this title.

Publisher
Ebury Press
Publication date
2016
Language
English
ISBN 10 
0091959721
ISBN 13 
9780091959722
Binding
Hardcover
Number of pages
256
Rating
  • 3.70 out of 5 stars
    10 ratings by Goodreads