The Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird

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9780091959722: The Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird

Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup...the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

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About the Author:

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook. Catherine lives in West London with her family.

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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. 253 x 196 mm. Language: English . Brand New Book. Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup.the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover s feast. Bookseller Inventory # AAZ9780091959722

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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. 253 x 196 mm. Language: English . Brand New Book. Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup.the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover s feast. Bookseller Inventory # AAZ9780091959722

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Book Description Ebury Press, 2016. Book Condition: New. Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours. Num Pages: 256 pages. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 198 x 254 x 26. Weight in Grams: 950. . 2016. Hardcover. . . . . . Bookseller Inventory # V9780091959722

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, The Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird, Catherine Phipps, Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup.the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast. Bookseller Inventory # B9780091959722

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Book Description Ebury Press. Book Condition: New. Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours. Num Pages: 256 pages. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 198 x 254 x 26. Weight in Grams: 950. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091959722

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