Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird

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9780091959722: Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird

Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup, the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. There are recipes old and new to tempt and inspire you: Smoky Chicken Chowder; Whole Smoked Chicken, Chinese Style; Chicken with 40 Cloves of Garlic; Buffalo Wings; Chicken Tagine with Preserved Lemon and Olives; Butter Chicken; Gin-Soaked Chicken; Larb; Chicken and Apricot Tart; Chicken with Blood Oranges and Cauliflower "Couscous," and plenty of information on sauces, rubs, sandwiches, making stock, and more. This is a culinary world tour from Jerk Chicken to Oyako-don to Chicken Adobo, with over 200 recipes using a vast array of flavors, and a chicken lover’s feast. Includes metric measures.

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About the Author:

Catherine Phipps is a Guardian food columnist and the author of The Pressure Cooker Cookbook.

Review:

"What shines through is her thoughtful approach... It's a guide to making the best of your bird." * Waitrose Weekend * "It's rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that... it's the constant presence of her idiosyncratic voice that makes this book a delight." * Financial Times * "It's really useful. There are some delicious things here." * London Evening Standard * "Whether it's frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird." * Crumbs *

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Book Description Ebury Press, 2016. Book Condition: New. Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours. Num Pages: 256 pages. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 198 x 254 x 26. Weight in Grams: 950. . 2016. Hardcover. . . . . . Bookseller Inventory # V9780091959722

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Book Description Ebury Press. Book Condition: New. Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours. Num Pages: 256 pages. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 198 x 254 x 26. Weight in Grams: 950. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091959722

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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup . the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover s feast. Bookseller Inventory # AAZ9780091959722

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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup . the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover s feast. Bookseller Inventory # AAZ9780091959722

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