How Baking Works: ...And What to Do If it Doesn't

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9780091959906: How Baking Works: ...And What to Do If it Doesn't

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

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About the Author:

James Morton was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.

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Book Description Ebury Publishing, United Kingdom, 2015. Hardback. Book Condition: New. 253 x 196 mm. Language: English . Brand New Book. I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything s split up into wee, simple steps. There s no faff and you don t need any expensive equipment. You don t even need a sieve. And for baking veterans, this book tells you why you re doing what you ve been doing all these years. Here s to baking that just works. Bookseller Inventory # AAZ9780091959906

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Book Description Ebury Publishing, United Kingdom, 2015. Hardback. Book Condition: New. 253 x 196 mm. Language: English . Brand New Book. I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything s split up into wee, simple steps. There s no faff and you don t need any expensive equipment. You don t even need a sieve. And for baking veterans, this book tells you why you re doing what you ve been doing all these years. Here s to baking that just works. Bookseller Inventory # AAZ9780091959906

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Book Description Ebury Press, 2016. Book Condition: New. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946. . 2016. Hardcover. . . . . . Bookseller Inventory # V9780091959906

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Book Description Ebury Press. Book Condition: New. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091959906

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, How Baking Works: .And What to Do If it Doesn't, James Morton, I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works. Bookseller Inventory # B9780091959906

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Book Description 2015. Book Condition: New. 192mm x 252mm x 26mm. I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book f.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 0.792. Bookseller Inventory # 9780091959906

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