The kitchen in catering: A handbook on food service planning and organisation,

 
9780094541719: The kitchen in catering: A handbook on food service planning and organisation,

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1.

Walley, Joan E
Published by Constable (1970)
ISBN 10: 009454171X ISBN 13: 9780094541719
Used Quantity Available: 1
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Better World Books Ltd
(Dunfermline, United Kingdom)
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Book Description Constable, 1970. Book Condition: Good. 3rd. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP80520703

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2.

Walley, Joan E
Published by Constable (1970)
ISBN 10: 009454171X ISBN 13: 9780094541719
Used Hardcover Quantity Available: 1
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W2Books
(Hereford, United Kingdom)
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Book Description Constable, 1970. Hardcover. Book Condition: Good. This copy third edition 1970. No Dust Cover. Spine Intact. This Book is from a Private Collection. This Book is Secondhand. A book that has not been read unless stated as secondhand, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. Shipped from UK. Orders will be dispatched within 48 hours of receiving your order. Orders are dispatched Monday â" Friday. FREE Returns service (for UK customers) for books upto 2kg please contact us for details. Bookseller Inventory # mon0000020818

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