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Kurlansky, Mark Choice Cuts ISBN 13: 9780099449973

Choice Cuts - Softcover

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9780099449973: Choice Cuts

Synopsis

From Mark Kurlansky, bestselling and award-winning author of "Cod", comes a lively, insightful anthology of food writing from ancient to contemporary writers. "Choice Cuts" opens with an introduction about the history of food writing by Kurlansky and the book is illustrated throughout with his own pen and ink drawings. The anthology collects work from all over the world, and from all ages. It includes Cato, whose second century BC practical guide to rural life, "De Agricultura", the oldest surviving complete book of Latin prose, is rich in food commentary that illuminates his time. This is also true of Pliny the Elder three centuries later, and Apicius, a chef who was one of the first great food writers. The collection pays tribute to writers for their social commentary, such as Emile Zola's observations about the fat and thin people at Les Halles market in his novel, "The Belly of Paris", and Lu Wenfu's discussion of an appropriate revolutionary restaurant in Maoist China from his novella, "The Gourmet." "Choice Cuts" also includes some of the many writings on food and sex, food and national identity and those food writers who were spectacularly ill-informed. Alexander Dumas, arguably the least accurate food writer in all history, wrote an amazing piece on how crabs are 'eaten by Negroes', and Waverly Root denounced guinea fowl, because they hide when you are ready to kill them.

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About the Author

Mark Kurlansky is the author of Cod: A Biography of the Fish that Changed the World, The Basque History of the World and Salt: A World History; the novels Boogaloo on 2nd Avenue and Edible Stories: A Novel in Sixteen Parts; and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.

Review

"An endlessly varied overview of our culinary history... an hors d'oeuvre to more satisfying topics of history and culture" * Scotland on Sunday * "A lively selection" * Guardian * "The book is fat with eccentric wit, tips and recipes... there are rich pickings especially among the literary tidbits: Hemingway on fish in the Seine, Chekhov on oysters and - best of all - Pablo Neruda's 'Ode to French Fries'" * The Times * "A mouthwatering compendium on food" * Vogue *

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  • PublisherVintage
  • Publication date2004
  • ISBN 10 0099449978
  • ISBN 13 9780099449973
  • BindingPaperback
  • LanguageEnglish
  • Number of pages400
  • Rating
    • 3.7 out of 5 stars
      358 ratings by Goodreads

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ISBN 10:  0224069772 ISBN 13:  9780224069779
Publisher: Jonathan Cape, 2002
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