Risotto with Nettles: A Memoir with Food

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9780099505990: Risotto with Nettles: A Memoir with Food

Memoir of the woman who first brought Italian cooking to Britain and fuelled a culinary revolution.

Born in Milan, Anna Del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous. As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land -- from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini.

Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food -- each chapter rounded off with mouthwatering recipes.

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About the Author:

ANNA DEL CONTE was born in Milan, came to England as an au pair in 1949, married an Englishman and has lived in Britian ever since. Her books have won many prizes: Gastronomy of Italy received the Duchessa Maria Luigia di Parma award, Entertaining All'Italiana was shortlisted for the Andre Simon award, and The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. Her most recent book was Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte. She has contributed regularly to Sainsbury's Magazine and received the Glenfiddich award for her articles in 1999. Anna Del Conte lives in Dorset.

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Del Conte, Anna
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Book Description Vintage Publishing, United Kingdom, 2010. Paperback. Book Condition: New. 194 x 128 mm. Language: English . Brand New Book. As featured in a BBC documentary. Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous.As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes. Bookseller Inventory # AAZ9780099505990

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Book Description Vintage Publishing, United Kingdom, 2010. Paperback. Book Condition: New. 194 x 128 mm. Language: English . Brand New Book. As featured in a BBC documentary. Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous.As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes. Bookseller Inventory # AAZ9780099505990

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Book Description 2010. Paperback. Book Condition: New. 197mm x 131mm x. Paperback. classic recipes and some unexpected ones. Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apart.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 336 pages. 0.322. Bookseller Inventory # 9780099505990

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Book Description Vintage 2010-08-05, 2010. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00561945

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Book Description Vintage Books. Book Condition: New. 2010. Paperback. Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous. This is a memoir of a life seen through food - each chapter rounded off with recipes. Num Pages: 336 pages, ill. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 197 x 131 x 22. Weight in Grams: 322. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780099505990

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Book Description Vintage Books, 2010. Book Condition: New. 2010. Paperback. Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous. This is a memoir of a life seen through food - each chapter rounded off with recipes. Num Pages: 336 pages, ill. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 197 x 131 x 22. Weight in Grams: 322. . . . . . . Bookseller Inventory # V9780099505990

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Book Description Vintage Publishing. Paperback. Book Condition: new. BRAND NEW, Risotto With Nettles: A Memoir with Food, Anna Del Conte, Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous.As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes. Bookseller Inventory # B9780099505990

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Book Description Paperback. Book Condition: New. Not Signed; As featured in a BBC documentary. Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous.As a teenager, Anna b. book. Bookseller Inventory # ria9780099505990_rkm

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