Catering Guide: Food Safety (General Food Hygiene) Regulations 1995 (Industry Guides to Good Hygiene Practice)

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9780113218998: Catering Guide: Food Safety (General Food Hygiene) Regulations 1995 (Industry Guides to Good Hygiene Practice)

People involved in catering should find this industry guide useful in achieving compliance with the new Regulations which support the EC Food Hygiene Directive. Of particular interest is advice on the control of critical food safety steps and the training of food handlers. The catering guide should be of interest to the following types of operation: banqueting; clubs; contract and in-house catering; delivered catering and "Meals on Wheels"; fish and chip restaurants; food on the move (trains, boats, aeroplanes); hotels and guest houses; mobile snack vehicles, market stalls; outdoor and event catering; private party caterers (inlcuding operations conducted from domestic premises); public houses; restaurants; sandwich bars; and takeaway and fast food restaurants.

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Dept.of Health
Published by Stationery Office Books (1995)
ISBN 10: 0113218990 ISBN 13: 9780113218998
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Book Description Stationery Office Books, 1995. Paperback. Book Condition: Very Good. Catering Guide: Food Safety (General Food Hygiene) Regulations 1995 (Industry Guides to Good Hygiene Practice) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780113218998

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Book Description Stationery Office Books, 1995. Paperback. Book Condition: As New. As New. book. Bookseller Inventory # F5S3-2-Z-0113218990-5

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