This guide for people who work with food is an updated version of "Clean Food - Food Handler's Guide". It incorporates the advice contained within the Pennington report after the E Coli outbreak in Lanarkshire. It covers the major food hygiene topics, and offers advice on bacteria and hygiene.
"synopsis" may belong to another edition of this title.
Book Description Stationery Office Books, 1997. Book Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Bookseller Inventory # 5258496