This book details the food and eating customs of Scotland for over three centuries. Forget sheep's head broth and haggis, here are recipes for marmalade, stewed haddocks, potatoes and shortbread. Scottish cooks also used innovations as they were discovered: culinary experiments, the arrival of new food from foreign countries, food preservations and cookIng methods.
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Book Description Seven Hills Books, 1996. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0114952302
Book Description Seven Hills Books, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 114952302