Containing advice on food safety, nutrition, food preparation, cookery terms and techniques, this is an alphabetical handbook for all cooks - experienced, novice or reluctant. It combines features of classic recipe books with the broader scope of a cook's dictionary and it presents a set of guidelines to act as the cornerstone of sound culinary and kitchen skills. A unique system of food safety symbols highlight good practice and possible hazards.
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Book Description Seven Hills Book+distributors, U.S.A., 1991. Hardcover. Book Condition: New. 1st Edition. Bookseller Inventory # 000025
Book Description Seven Hills Book+distributors, 1991. Hardcover. Book Condition: New. book. Bookseller Inventory # 0117016241