Technical Standard and Protocol for Companies Supplying Retailer Branded Food Products: Issue 2

 
9780117028548: Technical Standard and Protocol for Companies Supplying Retailer Branded Food Products: Issue 2

Retailer branded products represent over 50 per cent of food sold in the UK. This technical standard, developed by the British Retail Consortium, provides companies supplying retailer branded food products with guidance on how to fulfil their legal obligations - with regard to the HACCP system; quality management; and the control of factory environment standards, products, process and personnel.

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