Retailer branded products represent over 50 per cent of food sold in the UK. This technical standard, developed by the British Retail Consortium, provides companies supplying retailer branded food products with guidance on how to fulfil their legal obligations - with regard to the HACCP system; quality management; and the control of factory environment standards, products, process and personnel.
"synopsis" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want