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This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors.
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Book Description Stationery Office, 2012. Paperback. Condition: Good. Minor shelf wear Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Seller Inventory # mon0010650292
Book Description Condition: Acceptable. May have some shelf-wear due to normal use. Seller Inventory # 0KVBKD00BK6O
Book Description Stationery Office, 2012. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780117069152. Seller Inventory # 5119744
Book Description Stationery Office, 2012. Paperback. Condition: Good. Issue 6, June 2012. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0117069159