Advances in Applied Microbiology, Volume 45

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9780120026456: Advances in Applied Microbiology, Volume 45

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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Book Description:

An eclectic volume of topical reviews on all aspects of applied microbiology

From the Publisher:

Praise for the Series "No laboratory scientist, field worker or technical administrator can afford to pass it up." ( ASM News)

"The topics are well supported by an extensive bibliography and provide a rich source of current information." (Biopharm)

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Published by Academic Press (1997)
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Book Description Elsevier Science Publishing Co Inc, United States, 1997. Hardback. Book Condition: New. 230 x 158 mm. Language: English . Brand New Book. This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments. Bookseller Inventory # AA59780120026456

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Published by Elsevier Science Publishing Co Inc, United States (1997)
ISBN 10: 0120026457 ISBN 13: 9780120026456
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Book Description Elsevier Science Publishing Co Inc, United States, 1997. Hardback. Book Condition: New. 230 x 158 mm. Language: English . Brand New Book. This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments. Bookseller Inventory # AA59780120026456

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NEIDLEMAN, SAUL; LASKIN, ALLEN
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