Advances in Food and Nutrition Research, Vol. 45

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9780120164455: Advances in Food and Nutrition Research, Vol. 45

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication.

  • Series established in 1948
  • Advisory Board consists of 8 respected scientists
  • Unique as it combines food science and nutrition research together

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Edited by Steve Taylor

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"This book collects together recent research in the food area and is particularly useful for people interested in new developments and techniques applied in the food industry." --CARBOHYDRATE POLYMERS (January 2004)

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Book Description Elsevier Science Publishing Co Inc, United States, 2002. Hardback. Book Condition: New. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Bookseller Inventory # AA59780120164455

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Book Description Elsevier Science Publishing Co Inc, United States, 2002. Hardback. Book Condition: New. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Bookseller Inventory # AA59780120164455

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