Advances in Food and Nutrition Research, Vol. 50

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9780120164509: Advances in Food and Nutrition Research, Vol. 50

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

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Editor-Steve Taylor
Published by Academic Press (2005)
ISBN 10: 0120164507 ISBN 13: 9780120164509
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Published by Elsevier Science Publishing Co Inc, United States (2005)
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Book Description Elsevier Science Publishing Co Inc, United States, 2005. Hardback. Book Condition: New. 228 x 156 mm. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Bookseller Inventory # AA59780120164509

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Published by Elsevier Science Publishing Co Inc, United States (2005)
ISBN 10: 0120164507 ISBN 13: 9780120164509
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Book Description Elsevier Science Publishing Co Inc, United States, 2005. Hardback. Book Condition: New. 228 x 156 mm. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Bookseller Inventory # AA59780120164509

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Published by Academic Press (2005)
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Book Description Academic Press, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # 0120164507

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TAYLOR, STEVE
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Book Description Academic Press, 2005. Hardback. Book Condition: NEW. 9780120164509 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0890337

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TAYLOR, STEVE
Published by Academic Press (2005)
ISBN 10: 0120164507 ISBN 13: 9780120164509
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Herb Tandree Philosophy Books
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Book Description Academic Press, 2005. Hardback. Book Condition: NEW. 9780120164509 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01194583

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Steve Taylor (Editor)
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Book Description Academic Press, 2005. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0120164507

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Taylor, Steve L. (Editor)
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Book Description Academic Pr, 2005. Hardcover. Book Condition: Brand New. 1st edition. 320 pages. 9.30x6.30x0.75 inches. In Stock. Bookseller Inventory # __0120164507

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