Items related to Principles of Sensory Evaluation of Food

Principles of Sensory Evaluation of Food - Hardcover

 
9780120561506: Principles of Sensory Evaluation of Food
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  • PublisherAcademic Press
  • Publication date1965
  • ISBN 10 0120561506
  • ISBN 13 9780120561506
  • BindingHardcover
  • Edition number1
  • Number of pages602

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Maynard A. Amerine
Published by Academic Press (1965)
ISBN 10: 0120561506 ISBN 13: 9780120561506
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Maynard A. Amerine; Rose Marie Pangborn; Edward B. Roessler
Published by Academic Press (1965)
ISBN 10: 0120561506 ISBN 13: 9780120561506
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Maynard A. Amerine
Published by Academic Press (1965)
ISBN 10: 0120561506 ISBN 13: 9780120561506
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