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FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and beverages. Highly qualified scientists have compiled an extraordinary amount of data on the chemical, biochemical, and microbiological stability, along with sensory aspects, of selected foods and beverages. These data have been distilled and are presented mostly in tabular form, with a minimum of commentary whenever possible.****A total of 17 chapters (10 on food, 7 on beverages) by renowned experts in their particular fields from the United States, Europe, and Japan present a wealth of food and beverage stability information in handbook format. In particular, the chapters on fish and shellfish, cheese, and meat are remarkable in presenting data not readily available in an easily digestible form.****This handbook, encompassing as it does aging, shelf life, and stability--in short, the knowledge necessary to ensure preservation of our food supply--should help to bring about the above-mentioned synergism between chemical, agricultural, and related sciences. It is expected to fill a need, especially through the convenience of its tabular presentations.
A valuable reference book containing useful information for food scienctists and technologists. As the application of science to world food supply needs becomes increasingly important, there is a greater need for improved stability and shelf life of foods and beverages. This handbook distills a great amount of information on all aspects of food and beverage stability into easily accessible, uncluttered tabular form.**A wealth of carefully selected, up-to-date information is compiled on a wide variety of foods and beverages, including:**meat and meat products**fish and shellfish**dairy products**fruits, legumes, and vegetables**bakery goods and more.**Expert researchers in the field present new information, unpublished results, and previously hard-to-find references. All food scientists and technologists will want a copy of this handbook within easy reach in the laboratory.
"synopsis" may belong to another edition of this title.
The book represents overall a very useful compilation with insight as well as data on food and beverage stability, providing in many of its sections more than a mere handbook of data.
"About this title" may belong to another edition of this title.
Book Description Academic Press 5/1/1986, 1986. Hardcover. Condition: Good. 0121690709 Good; Hardcover; 1986, Academic Press; Former library copy with standard library markings; Minor wear to covers; Pages clean & unmarked; Good binding with straight spine; Brown covers with title in gold lettering; 840 pages; "Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects (Food Science and Technology International)," by George Charalambous. Seller Inventory # SKU-34716404307
Book Description Hardcover. Condition: Good. exlibrary hardcover book no dust jacket, usual library marks, has some light reader wear; Seller Inventory # 2DF6HU000DBM
Book Description Academic Press, 1986. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0121690709-2-4
Book Description Academic Press, 1986. Condition: UsedAcceptable. book. Seller Inventory # M0121690709_4
Book Description Academic Press, 1986. Hardcover. Condition: UsedGood. Hardcover; Food Science and Technology: A Series of Monographs; surplus library copy with the usual stampings; reference number taped to the spine and back; fading and shelf wear to exterior; bump to the upper front corner; otherwise in good condition with clean text and tight binding. Seller Inventory # 83022
Book Description Academic Press, 1986. Hardcover. Condition: Used: Good. Seller Inventory # SONG0121690709
Book Description Academic Press, St Louis, Missouri, U.S.A., 1986. Hard Cover. Condition: Fine Like New. First Edition. Has " Book Production Reprint Library" stamped on top edge. Else NEW. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 021964