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The Quality of Foods and Beverages: Chemistry and Technology, Vol.2 - Hardcover

Charalambous, George

 
9780121691028: The Quality of Foods and Beverages: Chemistry and Technology, Vol.2
Hardcover
ISBN 10: 0121691020 ISBN 13: 9780121691028
Publisher: Academic Pr
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  • PublisherAcademic Pr
  • ISBN 10 0121691020
  • ISBN 13 9780121691028
  • BindingHardcover
  • Number of pages2

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