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General Description of the Volume:
The very existence of biological structures and their functional interactions are dictated by energetic relationships. Thus the central theme of this volume is that thermodynamic methods, i.e. techniques that probe the energetics of biological macromolecules, now comprise a powerful and practical family of tools for research in modern biology. The application of thermodynamics and statistical thermodynamics to biochemical and biophysical systems is presented. This volume supplements Methods in Enzymology, Volume 259.
General Description of the Series:
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.
* Major topics covered include:
* Deciphering rules of helix stability in peptides
* Protein Folding in Membranes
* Molecular Crowding
* Study of the Bohr Effect in Hemoglobin Intermediates
* Photoacoustic Calorimetry of Proteins
* Theoretical Aspects of Isothermal Titration Calorimetry
* Energetic Methods to Study Bifunctional Biotin Repressor
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4 Star Rating by DOODY'S PUBLISHINGReview:
Praise for the Volume
"Each chapter is well written, very concise, yet very informative, and should be interesting reading for investigators at different levels of training... The features include many informative illustrations with very useful, very extensive bibliographies... This would be a worthwhile addition to the library of anyone with interests in energetics of protein folding and protein ligand interaction. Since the editors and contributors are internationally recognized experts, the content is very meaningful."
--DOODY'S Publishing Reviews
Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY
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