Guide to Yeast Genetics and Molecular Cell Biology, Part B, Volume 350 (Methods in Enzymology)

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9780121822538: Guide to Yeast Genetics and Molecular Cell Biology, Part B, Volume 350 (Methods in Enzymology)

This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.

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Praise for the Series

"The Methods in Enzymology series represents the gold-standard." (Neuroscience)

"Incomparably useful." (Analytical Biochemistry)

"...including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page." (Bio/Technology)

"...It should be on the shelves of all libraries in the world as a whole collection." (Chemistry in Industry)

"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation..." (American Society of Microbiology News) >"If we had some way to find the work most often consulted in the laboratory, it could well be...Methods in Enzymology." (Enzymologia)

"A series that has established itself as a definitive reference for biochemists." (Journal of Chromatography)

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Christine Guthrie, University of California, San Francisco, U.S.A.

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