Recognition of Carbohydrates in Biological Systems, Part A : General Procedures, Volume 362 (Methods in Enzymology)

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9780121822651: Recognition of Carbohydrates in Biological Systems, Part A : General Procedures, Volume 362 (Methods in Enzymology)

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

* Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
* Discussed the methodology for measuring such interactions
* Biological roles for such interactions are also covered

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Book Description:

Provides state-of-the-art methodologies for studying the recognition of carbohydrate in biological systems

About the Author:

By Y. C. Lee and Reiko T. Lee

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Book Description Elsevier Science Publishing Co Inc, United States, 2003. Hardback. Book Condition: New. 228 x 158 mm. Language: English . Brand New Book. Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Bookseller Inventory # AA59780121822651

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Book Description Elsevier Science Publishing Co Inc, United States, 2003. Hardback. Book Condition: New. 228 x 158 mm. Language: English . Brand New Book. Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363 , present state-of-the-art methodologies, as well as the most recent biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions. It also covers biological roles for such interactions. Bookseller Inventory # AA59780121822651

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