Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, Volume 363 (Methods in Enzymology)

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9780121822668: Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, Volume 363 (Methods in Enzymology)

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

* Covers carbohydrate-binding proteins
* Discusses glycoproteins and glycolipids
* Polysaccharides, enzymes and cells are also covered

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Provides state-of-the-art methodologies for studying the recognition of carbohydrate in biological systems

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Edited by Y. C. Lee and Reiko T. Lee

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Book Description Elsevier Science Publishing Co Inc, United States, 2003. Hardback. Book Condition: New. 230 x 156 mm. Language: English . Brand New Book. Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Bookseller Inventory # AA59780121822668

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Book Description Elsevier Science Publishing Co Inc, United States, 2003. Hardback. Book Condition: New. 230 x 156 mm. Language: English . Brand New Book. Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362 , present state-of-the-art methodologies, as well as the most recent biological observations in this area. It covers carbohydrate-binding proteins and discusses glycoproteins and glycolipids. It also covers polysaccharides, enzymes and cells. Bookseller Inventory # AA59780121822668

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