Water Relations of Foods: Conference Proceedings (Food Science & Technology Monographs)

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9780122231506: Water Relations of Foods: Conference Proceedings (Food Science & Technology Monographs)

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Published by .
ISBN 10: 0122231503 ISBN 13: 9780122231506
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WorldofBooks
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Book Description . Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR007773249

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Duckworth, R.B. (ed.)
Published by Academic Press Inc (1975)
ISBN 10: 0122231503 ISBN 13: 9780122231506
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Anybook Ltd.
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Book Description Academic Press Inc, 1975. Book Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Bookseller Inventory # 4423918

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Duckworth, R.B. (ed)
Published by Academic Press Inc (1975)
ISBN 10: 0122231503 ISBN 13: 9780122231506
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Anybook Ltd.
(Lincoln, United Kingdom)
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Book Description Academic Press Inc, 1975. Book Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Bookseller Inventory # 6752176

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Published by Academic Press Inc (1975)
ISBN 10: 0122231503 ISBN 13: 9780122231506
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Booked Again
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Book Description Academic Press Inc, 1975. Hardcover. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-200-30-5021105

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Duckworth, R. B. (editor)
Published by Academic Press, London (1975)
ISBN 10: 0122231503 ISBN 13: 9780122231506
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Lawrence Jones Books
(Ashmore, Australia)
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Book Description Academic Press, London, 1975. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Very Good. First Edition. HEAVY. xviii, 716pp, index, references, bw ills, diagrams, graphs. Or green cloth in jacket. Some rubbing to jacket. Collection of technical papers on water relations of foods. Among the subjects covered are influences of water on enzyme action on foods and effects associated with freezing and thawing. Size: 8vo. Bookseller Inventory # 014022

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