Biochemistry of Foods, Third Edition

0 avg rating
( 0 ratings by GoodReads )
 
9780122423529: Biochemistry of Foods, Third Edition

This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry.

Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA technologies. This book provides transitional coverage that moves the reader from concept to application.

. Features new chapters on rDNA technologies, legumes, eggs, oilseed processing and fat modifi cation, and lipid oxidation

. Offers expanded and updated material throughout, including valuable illustrations

. Edited and authored by award-winning scientists

"synopsis" may belong to another edition of this title.

About the Author:

By N. Michael Eskin and Dr. Uri Cogan

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

International Edition
International Edition

1.

Eskin, N.A. Michael; Shahidi, Fereidoon
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Quantity Available: 5
International Edition
Seller
firstbookstore
(New Delhi, India)
Rating
[?]

Book Description Book Condition: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # AIND-68666

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 42.56
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

2.

Eskin, N.A. Michael; Shahidi, Fereidoon
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Softcover Quantity Available: > 20
International Edition
Seller
GREAT BOOKS DEAL
(TALLAHASSEE, FL, U.S.A.)
Rating
[?]

Book Description Softcover. Book Condition: New. 3rd edition. Brand New; Paperback; Black & White or Color International Edition. ISBN and Cover page may differ but similar contents as US edition. GET IT FAST in 3-5 business days by DHL/FEDEX with tracking number. Books printed in English. No shipping to PO Box/APO/FPO address. In some instances, the international textbooks may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code or CD is not provided with these editions, unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. Bookseller Inventory # GBBD1569230

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 38.90
Convert Currency

Add to Basket

Shipping: US$ 3.70
Within U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

3.

Eskin, N.A. Michael; Shahidi, Fereidoon
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Quantity Available: 5
International Edition
Seller
Bookshub
(Karol Bagh, India)
Rating
[?]

Book Description Book Condition: New. New. SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Bookseller Inventory # ABE-190516-60418

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 43.02
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

4.

Eskin, N.A. Michael; Shahidi, Fereidoon
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Quantity Available: 5
International Edition
Seller
EBOOKSTORE2010
(New Delhi, ND, India)
Rating
[?]

Book Description Book Condition: Brand New. New. SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed!!. Bookseller Inventory # SHAK60418

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 43.07
Convert Currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

5.

Eskin, N.A. Michael; Shahidi, Fereidoon
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Softcover Quantity Available: 5
International Edition
Seller
Romtrade Corp.
(STERLING HEIGHTS, MI, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # AUSBNEW-68666

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 45.62
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

6.

Eskin, N.A. Michael; Shahidi, Fereidoon
Published by Academic Press
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Hardcover Quantity Available: > 20
International Edition
Seller
Bookish
(Erlanger, KY, U.S.A.)
Rating
[?]

Book Description Academic Press. Hardcover. Book Condition: New. 0122423526 International Edition Paperback OR Softcover Edition with Same Contents. Fast Delivery. Book Cover and ISBN may be different from the US Edition. Customer satisfaction guaranteed. Bookseller Inventory # INDMKT-9789351073536

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 47.74
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Eskin, N.A. Michael; Shahidi, Fereidoon
Published by Academic Pr (2010)
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Hardcover Quantity Available: 1
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Academic Pr, 2010. Hardcover. Book Condition: Brand New. 3rd edition. 688 pages. 11.00x1.40x8.70 inches. In Stock. Bookseller Inventory # __0122423526

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 58.28
Convert Currency

Add to Basket

Shipping: US$ 7.43
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Eskin, N.A. Michael; Shahidi, Fereidoon
Published by Academic Press 1, United States
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Hardcover Quantity Available: 1
Seller
Powell's Books
(Portland, OR, U.S.A.)
Rating
[?]

Book Description Academic Press 1, United States. Hardcover. Book Condition: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Health and Self-Help>Health and Medicine>Nutrition. Book: NEW, New. Bookseller Inventory # 64978012242352900. Bookseller Inventory # 64978012242352900

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 87.50
Convert Currency

Add to Basket

Shipping: US$ 4.49
Within U.S.A.
Destination, Rates & Speeds

9.

Eskin, N.A. Michael; Shahidi, Fereidoon
Published by Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Hardcover Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Book Condition: New. 3rd Revised edition. 278 x 224 mm. Language: English . Brand New Book. This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA technologies. This book provides transitional coverage that moves the reader from concept to application. Bookseller Inventory # LIB9780122423529

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 92.93
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Eskin, N.A. Michael; Shahidi, Fereidoon
Published by Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0122423526 ISBN 13: 9780122423529
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Book Condition: New. 3rd Revised edition. 278 x 224 mm. Language: English . Brand New Book. This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA technologies. This book provides transitional coverage that moves the reader from concept to application. Bookseller Inventory # LIB9780122423529

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 96.29
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book