Freeze Drying and Advanced Food Technology (Food Science and Technology)

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9780122884504: Freeze Drying and Advanced Food Technology (Food Science and Technology)

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Goldblith, S. A. , L. Rey and W.W Rothmayr. Edited By
Published by Academic Press, London & New York (1975)
ISBN 10: 0122884507 ISBN 13: 9780122884504
Used Hardcover First Edition Quantity Available: 1
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Book Description Academic Press, London & New York, 1975. Gilt Stamped Cloth. Book Condition: Fine Bright. Dust Jacket Condition: Fine in Mylar. Drawings, Tables, Charts, Photos (illustrator). First Edition. 730 pp, incl. index. Excellent copy. Size: 8 Vo, Hard Cover. Bookseller Inventory # 008591

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