Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)

0 avg rating
( 0 ratings by Goodreads )
9780123132604: Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)

This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.

Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Low-Fat Meats: Design Strategies and human Implications provides an up-to-date overview of the technologies to produce low-fat meat. Emerging technologies, including meat processing and partitioning agents ro reduce fat, are emphasized. Human implications such as health, ehtical, and economic factors are given special attention. Sensory characteristics of low-fat meat, animal well-being, and two new directions for the future are also discussed. This book will be of tremendous interest to food technologists, meat pakers, purveyors, and graduate students and faculty in animal and agricultural science, food technology, and nutrition.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 92.95
US$ 57.27

Convert Currency

Shipping: US$ 3.89
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Harold D. Hafs, Robert G. Zimbelman, Steve Taylor
Published by Academic Press 1994-12-12 (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Hardcover Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Academic Press 1994-12-12, 1994. Hardcover. Book Condition: New. Bookseller Inventory # NU-ELS-00002554

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 57.27
Convert Currency

Add to Basket

Shipping: US$ 3.89
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Published by Elsevier Science Publishing Co Inc, United States (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Hardcover Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 1994. Hardback. Book Condition: New. 238 x 166 mm. Language: English . Brand New Book. This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues. Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future. Bookseller Inventory # AA59780123132604

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 61.28
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Published by Elsevier Science Publishing Co Inc, United States (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 1994. Hardback. Book Condition: New. 238 x 166 mm. Language: English . Brand New Book. This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues. Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future. Bookseller Inventory # AA59780123132604

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 61.45
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Hafs, Harold D. (Editor)/ Zimbelman, Robert G./ Hafs, Harold D./ Zimbelman, Robert G. (Editor)
Published by Academic Pr (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Hardcover Quantity Available: 2
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Academic Pr, 1994. Hardcover. Book Condition: Brand New. 1st edition. 330 pages. 9.50x6.50x1.00 inches. In Stock. Bookseller Inventory # __0123132606

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 74.25
Convert Currency

Add to Basket

Shipping: US$ 7.81
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Harold D. Hafs (Editor), Robert G. Zimbelman (Editor), Steve Taylor (Series Editor)
Published by Academic Press (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Hardcover Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Academic Press, 1994. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0123132606

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 78.59
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Published by Academic Press (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Academic Press, 1994. Hardcover. Book Condition: New. book. Bookseller Inventory # 0123132606

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 82.66
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

HAFS, HAROLD; ZIMBELMAN, ROBERT; TAYLOR, STEVE
Published by Academic Press (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Hardcover Quantity Available: 1
Seller
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Academic Press, 1994. Hardback. Book Condition: NEW. 9780123132604 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0891357

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 76.39
Convert Currency

Add to Basket

Shipping: US$ 10.41
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

HAFS, HAROLD; ZIMBELMAN, ROBERT; TAYLOR, STEVE
Published by Academic Press (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Hardcover Quantity Available: 1
Seller
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Academic Press, 1994. Hardback. Book Condition: NEW. 9780123132604 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01195645

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 76.39
Convert Currency

Add to Basket

Shipping: US$ 10.41
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Hafs, Harold D.
Published by Academic Press (2016)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Paperback Quantity Available: 1
Print on Demand
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Academic Press, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780123132604_lsuk

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 84.51
Convert Currency

Add to Basket

Shipping: US$ 5.04
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Hafs, Harold D.
Published by Elsevier Science Publishing Co Inc (1994)
ISBN 10: 0123132606 ISBN 13: 9780123132604
New Quantity Available: > 20
Print on Demand
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, 1994. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780123132604

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 89.48
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book