Natural Products: A Laboratory Guide

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9780123705501: Natural Products: A Laboratory Guide
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Since the publication of the first edition, natural product research technology has advanced through the fields of chemistry, food science, geochemistry, materials science, and entomology. Comparisons of these compounds in micro-organisms, algae, animals, higher plants and marine invertebrates are now documented.

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Ikan, Raphael
Published by Academic Press Inc (1969)
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Raphael Ikan
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