Synopsis
This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products.
Key Features
* Biomarkers-organic compounds in the geospherical record with carbon skeletons-reflecting the upsurge in geoporphyrin research primarily due to MS
* Yeast RNA nucleic acid studies
* Reversed-phase HPLC of amino acids, citrus juice components, and HPLC in brewing industry applications
* HPTLC of carbohydrates
* 1H- and 13C-NMR: Sweetness evaluation and synthesis of a sweetening agent from citrus peels; seed oil sesamolin; alkaloids (strychnine, piperine, caffeine); and sterol analyses
* GC/MS: sterols, petroleum studies, aromatic constituents of wine and grapejuice
* Flash chromatography of essential oils
* Optical purity of enantiomers affecting flavors, fragrances, and pheromones
* Materials science studies of lattice inclusion compounds
"synopsis" may belong to another edition of this title.
From the Back Cover
Since the publication of the First Edition of this book twenty years ago, natural product research technology has advanced rapidly through the fields of chemistry, food science, geochemistry, material science, and entomology. This Second Edition had been updated to include:
ï Biomarkers—organic compounds in the geospherical record with carbon skeletons—reflecting the upsurge in geoporphyrin research primarily due to MS
ï Yeast RNA nucleic acid studies
ï Reversed-phase HPLC of amino acids, citrus juice components, and HPLC in brewing industry applications
ï HPTLC of carbohydrates
ï 1H- and 13C-NMR: Sweetness evaluation and synthesis of a sweetening agent from citrus peels; seed oil sesamolin; alkaloids (strychnine, piperine, caffeine); and sterol analyses
ï GC/MS: sterols, petroleum studies, aromatic constituents of wine and grapejuice
ï Flash chromatography of essential oils
ï Optical purity of enantiomers affecting flavors, fragrances, and pheromones
ï Materials science studies of lattice inclusion compounds
"About this title" may belong to another edition of this title.
Search results for Natural Products, Second Edition: A Laboratory Guide
International Edition
Natural Products: A Laboratory Guide
International EditionSeller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABNR-208071