Synopsis
Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.
- Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy
- Written by leading scientists from around the world with publication records of demonstrable influence and impact
- Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
"synopsis" may belong to another edition of this title.
About the Authors
Victor Sadras is a crop ecophysiologist with interest in the adaptation of crops to environmental stresses, including water deficit, extreme temperatures, nutrient deficit, soil physical and chemical constraints, pathogens and insects. He has measured and modelled aspects of the water, carbon and nitrogen economies of annual (wheat, field pea, chickpea, sunflower, maize, soybean, cotton) and perennial crops (grapevine, olive) in rain-fed and irrigated systems.
Dr. Daniel Calderini is a full professor of the Plant Production and Plant Protection Institute of Universidad Austral de Chile since 2002. He has specialised in the Physiology of Crops and Cereals. Dr. Calderini was distinguished with The People's Republic of China Friendship Award. He is Coordinator of the Network "Sustainable Intensification of Extensive Crop Production of the Ibero-American Program of Science and Technology for Development. He was the head of the Graduate School and the Doctorate Program of the Faculty of Agricultural and Food Sciences. His physiological research was carried out on pea, lupin, rapeseed, sunflower and quinoa in addition to temperate cereals.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Crop Physiology: Applications for Genetic Improvement...
Stock Image
Crop Physiology: Applications for Genetic Improvement
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-195
Stock Image
Crop Physiology: Applications for Genetic Improvement and Agronomy
Seller: ALLBOOKS1, Direk, SA, Australia
Seller rating 5 out of 5 stars
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address. Seller Inventory # SHAK195
Stock Image
Crop Physiology: Applications for Genetic Improvement and Agronomy
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-033-03282
Buy Used
US$ 120.51
Shipping:
US$ 13.99
From United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Crop Physiology
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. 600. Seller Inventory # 18519402
Seller Image
Crop Physiology
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomyWritten by leading scientists from around the world with publication records of demonstrable influence and impactCombines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management 604 pp. Englisch. Seller Inventory # 9780123744319
International Edition
CROP PHYSIOLOGY: APPLICATIONS FOR GENETIC IMPROVEMENT AND AGRONOMY
International EditionSeller: UK BOOKS STORE, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CBS 9780123744319
Buy New
US$ 195.39
Shipping:
US$ 5.25
From United Kingdom to U.S.A.
Quantity: 2 available
Seller Image
Crop Physiology : Applications for Genetic Improvement and Agronomy
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomyWritten by leading scientists from around the world with publication records of demonstrable influence and impactCombines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management. Seller Inventory # 9780123744319