Advances in Food and Nutrition Research, Volume 59

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9780123809421: Advances in Food and Nutrition Research, Volume 59
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

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Book Description Elsevier Science Publishing Co Inc, United States, 2010. Hardback. Condition: New. 59th edition. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Seller Inventory # AA59780123809421

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Published by Elsevier Science Publishing Co Inc, United States (2010)
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Book Description Elsevier Science Publishing Co Inc, United States, 2010. Hardback. Condition: New. 59th edition. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Seller Inventory # AA59780123809421

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Book Description Academic Press, 2010. Hardback. Condition: NEW. 9780123809421 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0892670

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Book Description Academic Press. Hardcover. Condition: New. 280 pages. Dimensions: 9.0in. x 6.0in. x 0.8in.Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9780123809421

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