Encyclopedia of Food and Health

ISBN 13: 9780123849472

Encyclopedia of Food and Health

0 avg rating
( 0 ratings by Goodreads )
 
9780123849472: Encyclopedia of Food and Health
View all copies of this ISBN edition:
 
 

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

  • Identifies the essential nutrients and how to avoid their deficiencies
  • Explores the use of diet to reduce disease risk and optimize health
  • Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants
  • Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

"synopsis" may belong to another edition of this title.

About the Author:

Professor Ben Cabellero, Professor of International Health at the Bloomberg School of Public Health and Professor of Pediatrics at the School of Medicine, Johns Hopkins University, USA

Paul Finglas, Head of the Food Databanks National Capability and Research Leader in Food and Health, Institute of Food Research, UK

Fidel Toldra holds a PhD in Chemistry (1984) and is Research Professor at the Instituto de Agroquimica y Tecnologia de Alimentos (CSIC) located in Paterna (Valencia, Spain) where he leaders the group on Biochemistry, technology and innovation of meat and meat products. He was a Fulbright postdoctoral scholar at Purdue University (West Lafayette, Indiana, 1985-86) and visiting scientist at the University of Wisconsin (Madison, Wisconsin, 1991 and 1995), and the Institute of Food Research (Bristol, UK, 1987). Prof. Toldra has filed 11 patents, published over 285 manuscripts in scientific journals and >125 chapters of books. He holds in 2017 an h index of 49.

His research interests are focused on food biochemistry and the development of new analytical methodologies, focusing on the improvement of quality, safety, nutrition and health of foods of animal origin, especially meat and meat products.

Prof. Toldra is the European Editor of Trends in Food Science and Technology (2005-current) and Associate Editor of Meat Science (2014-current); he was Editor-in-Chief of Current Nutrition & Food Science and section Editor of the Journal of Muscle Foods. He is a member of the Editorial Boards of Food Chemistry, Current Opinion in Food Science, Journal of Food Engineering, Food Analytical Methods, Journal of Food and Nutrition Research, Recent Patents in Agriculture, Food and Nutrition, The Open Nutrition Journal, Food Science & Nutrition, International Journal of Molecular Sciences and Food Science & Human Wellness. He has edited/Co-edited more than 40 books for known publishers (CRC Press, Springer, Wiley-Blackwell, Academic Press and Elsevier). He is one of the 3 Editors-in-Chief of the Encyclopedia of Food and Health, published in September 2015 by Academic Press/Elsevier.

Prof. Toldra has received the Iber Award on Food and Cardiovascular Diseases, the 2001 Danone Institute Award in Food, Nutrition and Health, the 2002 International Prize for Meat Science and Technology given by the International Meat Secretariat, the 2002 GEA award on R+D activity in agro-food, the 2010 Distinguished Research Award and the 2014 Meat processing Award, both of the American Meat Science Association and the 2015 Dupont Science Award. He is a Fellow of the International Academy of Food Science and Technology (IAFOST) and a Fellow of the Institute of Food Technologists (IFT).

Prof. Toldra served at Panels on Food Additives and on Flavorings, enzymes, processing aids and food contact materials of the European Food Safety Authority (EFSA, 2003-15) and Chairman of the Working groups on Irradiation (2009-10), Processing Aids (2011-14) and Enzymes (2010-15). In 2008-09 he joined the FAO/WHO group of experts to evaluate chlorine-based disinfectants in the processing of foods.

Review:

"...covers a lot of territory, but only in small sound bites and in a very basic manner...an excellent tool for the intended audience of scientists and science writers. Score: 72 - 3 Stars" --Doody's

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 3,150.00
US$ 1,516.31

Convert currency

Shipping: US$ 33.41
From Germany to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Benjamin Caballero, Paul Finglas, Fidel Toldrá
Published by Academic Pr Inc (2015)
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Hardcover Quantity Available: 1
Seller:
AHA-BUCH GmbH
(Einbeck, Germany)
Rating
[?]

Book Description Academic Pr Inc, 2015. Gebundene Ausgabe. Condition: Neu. Neu kompl., Neuware, Importqualität, auf Lager, Versand per Büchersendung - The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter 4006 pp. Englisch. Seller Inventory # INF1000450843

More information about this seller | Contact this seller

Buy New
US$ 1,516.31
Convert currency

Add to Basket

Shipping: US$ 33.41
From Germany to U.S.A.
Destination, rates & speeds

2.

Published by Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2015. Mixed media product. Condition: New. 3rd edition. Language: English. Brand new Book. The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Seller Inventory # AA59780123849472

More information about this seller | Contact this seller

Buy New
US$ 1,677.65
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Published by Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2015. Mixed media product. Condition: New. 3rd edition. Language: English. Brand new Book. The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Seller Inventory # AA59780123849472

More information about this seller | Contact this seller

Buy New
US$ 1,698.01
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Caballero, Benjamin
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Quantity Available: 1
Seller:
firstbookstore
(New Delhi, India)
Rating
[?]

Book Description Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Seller Inventory # AINDN-173910

More information about this seller | Contact this seller

Buy New
US$ 1,726.59
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

5.

Caballero, Benjamin
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Quantity Available: 1
Seller:
Bookshub
(Karol Bagh, India)
Rating
[?]

Book Description Condition: New. New. US edition. Perfect condition. Customer satisfaction our priority. Seller Inventory # ABE-OCT-174

More information about this seller | Contact this seller

Buy New
US$ 1,727.44
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

6.

Caballero, Benjamin
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Quantity Available: 1
Seller:
EBOOKSTORE2010
(New Delhi, ND, India)
Rating
[?]

Book Description Condition: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Seller Inventory # SHUB174

More information about this seller | Contact this seller

Buy New
US$ 1,727.49
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

7.

Caballero, Benjamin
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Quantity Available: 1
Seller:
Basi6 International
(Irving, TX, U.S.A.)
Rating
[?]

Book Description Condition: Brand New. New, US edition. Excellent Customer Service. Seller Inventory # ABEUSAOCT18-174

More information about this seller | Contact this seller

Buy New
US$ 1,786.25
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Caballero, Benjamin
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Quantity Available: 1
Seller:
Romtrade Corp.
(STERLING HEIGHTS, MI, U.S.A.)
Rating
[?]

Book Description Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship fro the US or other locations in India depending on your location and availability. Seller Inventory # AUNEW-173910

More information about this seller | Contact this seller

Buy New
US$ 1,789.76
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

Benjamin Caballero Et.Al
Published by Academic Press, USA (2015)
ISBN 10: 0123849470 ISBN 13: 9780123849472
New Hardcover Quantity Available: 1
Seller:
STM Book Stores
(New Delhi, DELHI, India)
Rating
[?]

Book Description Academic Press, USA, 2015. Hardcover. Condition: Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # STM-9780123849472. book. Seller Inventory # STM-9780123849472

More information about this seller | Contact this seller

Buy New
US$ 1,902.95
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

10.

ISBN 10: 0123849470 ISBN 13: 9780123849472
New Quantity Available: 2
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Condition: New. pp. 4350. Seller Inventory # 373645496

More information about this seller | Contact this seller

Buy New
US$ 2,047.83
Convert currency

Add to Basket

Shipping: US$ 7.02
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book