Encyclopedia of Food and Health

ISBN 13: 9780123849472

Encyclopedia of Food and Health

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9780123849472: Encyclopedia of Food and Health

The Encyclopedia of Food and Health, Third Edition provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.

The encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic.

Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

  • Identifies the essential nutrients and how to avoid their deficiencies
  • Explores the use of diet to reduce disease risk and optimize health
  • Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants
  • Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

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About the Author:

Professor Ben Cabellero, Professor of International Health at the Bloomberg School of Public Health and Professor of Pediatrics at the School of Medicine, Johns Hopkins University, USA

Paul Finglas, Head of the Food Databanks National Capability and Research Leader in Food and Health, Institute of Food Research, UK

Professor Fidel Toldrá, Research Professor, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain

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Book Description Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Book Condition: New. 279 x 241 mm. Language: English . Brand New Book. The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Bookseller Inventory # AA59780123849472

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Published by Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0123849470 ISBN 13: 9780123849472
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Book Description Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Book Condition: New. 279 x 241 mm. Language: English . Brand New Book. The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Bookseller Inventory # AA59780123849472

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