Enological Chemistry

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9780123884381: Enological Chemistry

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production.

The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process.

* Organized according to the winemaking process, guiding reader clearly to application of knowledge

* Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them

* Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

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Moreno, Juan; Peinado, Rafael
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Moreno, Juan; Peinado, Rafael
Published by Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Book Description Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Book Condition: New. 236 x 190 mm. Language: English . Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Bookseller Inventory # AAZ9780123884381

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Moreno, Juan; Peinado, Rafael
Published by Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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The Book Depository
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Book Description Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Book Condition: New. 236 x 190 mm. Language: English . Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Bookseller Inventory # AAZ9780123884381

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Moreno, Juan; Peinado, Rafael
Published by Elsevier Science Publishing Co Inc 2012-05-30, San Diego (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Book Description Elsevier Science Publishing Co Inc 2012-05-30, San Diego, 2012. hardback. Book Condition: New. Bookseller Inventory # 9780123884381

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Moreno, Juan; Peinado, Rafael
Published by Elsevier Science Publishing Co Inc
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Book Description Elsevier Science Publishing Co Inc. Hardback. Book Condition: new. BRAND NEW, Enological Chemistry, Juan Moreno, Rafael Peinado, "Enological Chemistry" is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. This title: is organized according to the winemaking process, guiding reader clearly to application of knowledge; describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them; and, provides both theoretical knowledge and practical application providing a strong starting point for further research and development. Bookseller Inventory # B9780123884381

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Moreno, Juan; Peinado, Rafael
Published by Academic Press 2012-12-06 (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Book Description Academic Press 2012-12-06, 2012. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-LBR-01065957

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Moreno, Juan; Peinado, Rafael
Published by Elsevier Science Publishing Co Inc (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Book Description Elsevier Science Publishing Co Inc, 2012. Book Condition: New. 2012. 1st Edition. Hardcover. Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve wine products, this title provides an understanding of the role of chemistry in successful wine production. It describes the most salient compounds involved in each vinification process, their properties and their balance. Num Pages: 442 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCT2. Category: (P) Professional & Vocational. Dimension: 242 x 195 x 27. Weight in Grams: 1080. . . . . . . Bookseller Inventory # V9780123884381

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Moreno, Juan; Peinado, Rafael
Published by Elsevier Science Publishing Co Inc
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Book Description Elsevier Science Publishing Co Inc. Book Condition: New. 2012. 1st Edition. Hardcover. Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve wine products, this title provides an understanding of the role of chemistry in successful wine production. It describes the most salient compounds involved in each vinification process, their properties and their balance. Num Pages: 442 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCT2. Category: (P) Professional & Vocational. Dimension: 242 x 195 x 27. Weight in Grams: 1080. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780123884381

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Moreno, Juan; Peinado, Rafael
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Book Description Hardback. Book Condition: New. Not Signed; Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, book. Bookseller Inventory # ria9780123884381_rkm

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Moreno, Juan; Peinado, Rafael
Published by Academic Press (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Book Description Academic Press, 2012. Hardback. Book Condition: NEW. 9780123884381 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0893357

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