Phase Transitions in Foods, Second Edition

0 avg rating
( 0 ratings by GoodReads )
 
9780124080867: Phase Transitions in Foods, Second Edition

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change.

The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers.

  • Contains descriptions of non-fat food solids as "biopolymers" which exhibit physical properties that are highly dependent on temperature, time, and water content
  • Details the effects of water on the state and stability of foods
  • Includes information on changes occurring in state and physicochemical properties during processing and storage
  • The only book on phase and state transitions written specifically for the applications in food industry, product development, and research

"synopsis" may belong to another edition of this title.

Review:

"Collates a wealth of information that constitutes a reference source not only for food technologists and engineers but also, and perhaps more importantly, for proteins chemists, microbiologists, enzymologists, and the like, although they may not realize it without a careful reading...The book is the first to draw together salient information on phase and state transitions and the consequences of those transitions on the mechanical and physicochemical properties of foods, polymers, and some biological materials. As such, the book will become an essential reference text."
--Malcolm Potts, Virginia Polytechnic Institute and State University in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Stephan Drusch; Yrjo H Roos
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Quantity Available: 1
Seller
Rem Distributors Inc
(STAMFORD, CT, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Dust Jacket Condition: New. Shipped promptly and delivered within 3 to 5 working days. For PO BOX, APO, FPO and Puerto Rico addresses delivery done in 8 to 10 working days. Serving customers since 2006. Thousand of satisfied customers!. Bookseller Inventory # REG_9780124080867_Elsev0912_71

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 71.00
Convert Currency

Add to Basket

Shipping: US$ 3.95
Within U.S.A.
Destination, Rates & Speeds

2.

Stephan Drusch; Yrjo H Roos
Published by Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Hardcover Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Book Condition: New. 2nd Revised edition. 229 x 152 mm. Language: English . Brand New Book. Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. * Contains descriptions of non-fat food solids as biopolymers which exhibit physical properties that are highly dependent on temperature, time, and water content* Details the effects of water on the state and stability of foods* Includes information on changes occurring in state and physicochemical properties during processing and storage* The only book on phase and state transitions written specifically for the applications in food industry, product development, and research. Bookseller Inventory # AAZ9780124080867

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 81.25
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Stephan Drusch; Yrjo H Roos
Published by Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Book Condition: New. 2nd Revised edition. 229 x 152 mm. Language: English . Brand New Book. Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. * Contains descriptions of non-fat food solids as biopolymers which exhibit physical properties that are highly dependent on temperature, time, and water content* Details the effects of water on the state and stability of foods* Includes information on changes occurring in state and physicochemical properties during processing and storage* The only book on phase and state transitions written specifically for the applications in food industry, product development, and research. Bookseller Inventory # AAZ9780124080867

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 82.09
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Stephan Drusch; Yrjo H Roos
Published by Elsevier Science Publishing Co Inc 2015-10-08, San Diego (2015)
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Hardcover Quantity Available: > 20
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc 2015-10-08, San Diego, 2015. hardback. Book Condition: New. Bookseller Inventory # 9780124080867

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 78.12
Convert Currency

Add to Basket

Shipping: US$ 5.42
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Stephan Drusch; Yrjo H Roos
Published by Academic Press (2015)
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Quantity Available: 1
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Academic Press, 2015. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9780124080867

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 73.01
Convert Currency

Add to Basket

Shipping: US$ 10.84
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Stephan Drusch; Yrjo H Roos
Published by Elsevier Science Publishing Co Inc
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Hardcover Quantity Available: 1
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc. Hardback. Book Condition: new. BRAND NEW, Phase Transitions in Foods (2nd Revised edition), Yrjo Henr Roos, Stephan Drusch, Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. * Contains descriptions of non-fat food solids as "biopolymers" which exhibit physical properties that are highly dependent on temperature, time, and water content* Details the effects of water on the state and stability of foods* Includes information on changes occurring in state and physicochemical properties during processing and storage* The only book on phase and state transitions written specifically for the applications in food industry, product development, and research. Bookseller Inventory # B9780124080867

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 76.79
Convert Currency

Add to Basket

Shipping: US$ 7.15
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Stephan Drusch; Yrjo H Roos
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Quantity Available: 1
Seller
BooksForStudent
(West Bloomfield, MI, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Brand New Book In Mint Condition. Shipping With Trackable Method. No APO/FPO Addresses Please. Bookseller Inventory # 9780124080867NHS

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 85.18
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Stephan Drusch; Yrjo H Roos
Published by Academic Press (2015)
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Hardcover Quantity Available: 4
Rating
[?]

Book Description Academic Press, 2015. Book Condition: New. Num Pages: 380 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 193 x 242 x 21. Weight in Grams: 914. . 2015. 2nd Edition. Hardcover. . . . . . Bookseller Inventory # V9780124080867

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 90.24
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

9.

Stephan Drusch; Yrjo H Roos
Published by Academic Press
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Hardcover Quantity Available: 4
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Academic Press. Book Condition: New. Num Pages: 380 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 193 x 242 x 21. Weight in Grams: 914. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780124080867

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 92.26
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Stephan Drusch; Yrjo H Roos
Published by Academic Press (2015)
ISBN 10: 0124080863 ISBN 13: 9780124080867
New Hardcover Quantity Available: 1
Seller
Green Books
(Wicklow, Ireland)
Rating
[?]

Book Description Academic Press, 2015. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780124080867

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 89.42
Convert Currency

Add to Basket

Shipping: US$ 5.30
From Ireland to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book