Advances in Food and Nutrition Research, Volume 69

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9780124105409: Advances in Food and Nutrition Research, Volume 69

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948

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Book Description Elsevier Science Publishing Co Inc, United States, 2013. Hardback. Book Condition: New. New.. 229 x 155 mm. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Bookseller Inventory # AA59780124105409

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Published by Elsevier Science Publishing Co Inc, United States (2013)
ISBN 10: 0124105408 ISBN 13: 9780124105409
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Book Description Elsevier Science Publishing Co Inc, United States, 2013. Hardback. Book Condition: New. New.. 229 x 155 mm. Language: English . Brand New Book. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Bookseller Inventory # AA59780124105409

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Published by Academic Press (2013)
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Taylor, Steve (Editor)
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Book Description Academic Pr, 2013. Hardcover. Book Condition: Brand New. 1st edition. 224 pages. 9.25x6.25x0.50 inches. In Stock. Bookseller Inventory # __0124105408

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TAYLOR, STEVE
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Book Description Elsevier Science Publishing Co Inc, 2013. Book Condition: New. Recognizes the integral relationship between the food and nutritional sciences. This book details scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on research in these constantly evolving sciences. Series Editor(s): Taylor, Steve. Series: Advances in Food & Nutrition Research. Num Pages: 240 pages, black & white illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 485. . 2013. 1st Edition. Hardcover. . . . . Bookseller Inventory # V9780124105409

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