Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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"a very fine review of each of the main microorganisms that live in wine."
- Bibiana Guerra, in WINE BUSINESS MONTHLY
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Book Description Academic Press. Paperback. Book Condition: Brand New. 332 pages. 9.00x6.00x0.75 inches. In Stock. Bookseller Inventory # zk0124113117