Experimental Food Science 3e

 
9780124120235: Experimental Food Science 3e

This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.

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Penfield, Marjorie P.
Published by Academic Press (1990)
ISBN 10: 0124120237 ISBN 13: 9780124120235
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Book Description Academic Press, 1990. Paperback. Book Condition: New. book. Bookseller Inventory # 124120237

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Penfield, Marjorie P.
Published by Academic Press (1990)
ISBN 10: 0124120237 ISBN 13: 9780124120235
New Paperback Quantity Available: 1
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Book Description Academic Press, 1990. Paperback. Book Condition: Brand New. 558 pages. 10.08x6.77x1.81 inches. In Stock. Bookseller Inventory # zk0124120237

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