Food Engineering: Principals And Selected Applications

 
9780124144309: Food Engineering: Principals And Selected Applications
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Loncin, Marcel
Published by Academic Press
ISBN 10: 0124144306 ISBN 13: 9780124144309
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Revaluation Books
(Exeter, United Kingdom)
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Book Description Academic Press. Paperback. Book Condition: Brand New. 514 pages. 9.25x6.00x1.16 inches. In Stock. Bookseller Inventory # zk0124144306

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