Preservation and Shelf Life Extension: UV Applications for Fluid Foods

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9780124166219: Preservation and Shelf Life Extension: UV Applications for Fluid Foods

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.

The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products.

  • Addresses preservation and shelf-life extension of foods and food plant safety improvement
  • Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods
  • Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating

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Tatiana Koutchma
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ISBN 10: 0124166210 ISBN 13: 9780124166219
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Book Description Elsevier Science Publishing Co Inc, United States, 2014. Paperback. Book Condition: New. 226 x 155 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Bookseller Inventory # EOD9780124166219

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Tatiana Koutchma
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Book Description Elsevier Science Publishing Co Inc, United States, 2014. Paperback. Book Condition: New. 226 x 155 mm. Language: English . Brand New Book ***** Print on Demand *****. Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Bookseller Inventory # AAV9780124166219

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Tatiana Koutchma
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ISBN 10: 0124166210 ISBN 13: 9780124166219
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Book Description Elsevier Science Publishing Co Inc, United States, 2014. Paperback. Book Condition: New. 226 x 155 mm. Language: English . Brand New Book ***** Print on Demand *****.Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Bookseller Inventory # AAV9780124166219

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Book Description Academic Press, 2014. Paperback. Book Condition: NEW. 9780124166219 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0894487

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KOUTCHMA, TATIANA
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Book Description Academic Press, 2014. Paperback. Book Condition: NEW. 9780124166219 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01198384

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Book Description Academic Press. Paperback. Book Condition: New. Paperback. 76 pages. Dimensions: 8.9in. x 6.1in. x 0.7in.Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Addresses preservation and shelf-life extension of foods and food plant safety improvementExplores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foodsWritten by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780124166219

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