Items related to Muscle and Meat Biochemistry (Food Science & Technology...
Synopsis
Contents Include: Composition and Structure, Muscle Cell Differentiation and Growth, Proteins of the Thick Filament, Proteins of the Thin Filament: Actin, Tropomyosin and Troponin; Cytoskeletal and other Proteins of the Myofibrils, Sarcoplasmic Reticulum, Contraction and Rigor Mortis, Skeletal Muscle Growth and Protein Metabolism, Skeletal Muscle Fiber Types, Cardiac and Smooth Muscle, Sarcoplasmic Proteins, etc.
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- PublisherAcademic Pr
- Publication date1997
- ISBN 10 0125480555
- ISBN 13 9780125480550
- BindingHardcover
- Number of pages457
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Muscle and Meat Biochemistry
Published by
Academic Press, San Diego New York London, 1989
ISBN 10: 0125480555
ISBN 13: 9780125480550
Used
Hardcover
First Edition
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence contents are clean. The binding is tight. Scuffed area to the spine of the book where some tape has been removed. A00019755. Seller Inventory # A00019755
Quantity: 1 available
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MUSCLE AND MEAT BIOCHEMISTRY
Published by
Academic Press, San Diego, 1989
ISBN 10: 0125480555
ISBN 13: 9780125480550
Used
Hardcover
Seller: J. Wyatt Books, Ottawa, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: VG+. 457 pages in very good, clean condition. With figures and tables. Brown cloth, gilt titles. Corners lightly bumped. VG+. Book. Seller Inventory # 211182
Quantity: 1 available
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Muscle and Meat Biochemistry (Food Science & Technology International)
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. Acceptable. book. Seller Inventory # D7S9-1-M-0125480555-4
Quantity: 1 available